Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Savory Mushroom Crepes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Savory Mushroom Crepes Recipe.
You can cook Savory Mushroom Crepes using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Savory Mushroom Crepes
Prepare 2 cups of milk.
It’s 1 cup of flour.
Prepare 3 tablespoons of melted butter.
It’s 2 of eggs.
Take 1 pinch of salt.
Take 1/4 pound of oyster mushrooms.
It’s 1 tablespoon of butter.
You need 1 teaspoon of dried Italian herbs.
It’s 1 teaspoon of fresh parsley, minced.
It’s 1/4 cup of dark beer, I used a chili chocolate winter ale.
Make ready of mozzarella cheese.
Savory Mushroom Crepes step by step
Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.).
Warm a small saute pan on med. High heat..
Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan..
Cook crepes roughly 4 minutes on each side or until a light browning occurs..
Continue until all crepe batter is cooked. (You'll have extras for breakfast!).
In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes..
Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes..
In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe..
