Recipe of Speedy Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Blue Alfredo Pasta With Scallop And Tomato For 4th Of July. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July Recipe.

You can cook Blue Alfredo Pasta With Scallop And Tomato For 4th Of July using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

1. Prepare of blue alfredo pasta.
2. You need 2 cup of udon noodle or linguine pasta.
3. Make ready 500 grams of leggo Alfredo creamy pasta sauce.
4. It’s 10 of blue pea flower or blue food colouring.
5. It’s 4 tbsp of boiling water.
6. Make ready of scallop.
7. Make ready 1 dash of salt and pepper.
8. Make ready 10 of scallop.
9. Prepare of cherry tomato.
10. It’s 1 dash of salt and pepper.
11. Take 12 of small roma tomato.
12. Make ready of garnish optional add on.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July instructions

1. Cooked udon noodle for 13 minutes then drain and set aside.
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside..
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well.
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta.
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat.
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too.
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately.