Recipe of Perfect Mexican Stir Fry Dhokla

Mexican Stir Fry Dhokla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If you can't find Mexican seasoned Chili Powder, add some Sazon. Serve with a guacamole salad and your set!

Here is the best “Mexican Stir Fry Dhokla” recipe we have found until now. This will be really delicious.

Ingredients of Mexican Stir Fry Dhokla

1. Prepare For of Dhokla ingredients​ :-.
2. You need 1 cup of Dhokla Batter.
3. It’s 2-3 tbsp of Salsa.
4. Take 1 of big green Capsicum finely chopped.
5. Take 1/2 tsp of green Chilli finely chopped.
6. You need 1 tbsp of boiled Rajma.
7. It’s 1 tbsp of finely chopped onion.
8. Take 1 tbsp of finely chopped coriander.
9. You need 1 tsp of chilli flakes.
10. You need 1 tsp of garlic paste.
11. Prepare As per taste of Salt.
12. Prepare 1 tbsp of oil.
13. Make ready 1/2 tsp of fruit salt.
14. Prepare as needed of Cheese & chilli flakes.
15. Take For of Stir fried ingredients:-.
16. Prepare 1 tsp of oil.
17. It’s 3 of Garlic pods sliced long.
18. You need 1/2 cup of Onion sliced long.
19. You need 1/2 cup of carrot sliced long.
20. You need 1/2 cup of capsicum sliced long.
21. Make ready 1/4 tsp of chilli flakes.
22. Make ready 1/4 cup of boiled Rajma.
23. It’s 1/2 cup of tomato sliced long.
24. Take 1/2 tsp of red chilli sauce.
25. It’s 1/2 cup of salsa.
26. Take 1/2 tsp of coriander finely chopped.
27. Prepare 1/2 tsp of spring onion leaves finely chopped.
28. Prepare as needed of Cheese.

If you can't find Mexican seasoned Chili Powder,add some Sazon.Stir in all remaining ingredients, breaking up tomatoes.This is your stir-fry and you can trash it up just how you like.Good food from all parts of the world.

Mexican Stir Fry Dhokla step by step

1. Add salsa in dhokla batter & mix well Now add green Chilli, capsicum, boiled rajma, onion, coriander, chilli flakes, garlic paste, salt,oil, fruit salt & mix well..
2. Fill in cupcake mould up to 3/4-level, sprinkle chilli flakes & grated cheese on top and steam in dhokla stand for 10- minutes on high flame..
3. Cool dhokla and cut into 4-pieces. Now saute dhokla with little oil in pan and keep aside..
4. Heat oil in a pan and add garlic, onion and stir for a while..
5. Add carrot, green capsicum, chilli flakes, rajma and cook for 2-3 minutes..
6. Now add tomatoes, red chilli sauce, salsa and mix well and add dhokla,mix properly add coriander, onion leaves and turn off gas..
7. Serve ready Mexican Dhokla in a plate garnish with chopped spring onion and grated cheese..

Add beef; cook and stir until no longer pink.Meanwhile, prepare frozen vegetables and pasta according to package directions.Continue to stir until all is mixed and hot.

I am completely obsessed with broccoli slaw stir-frys for lunch.But, today I changed it up and seasoned it Mexican style.Mexican Stir Fry Recipe. by CookEatShare Cookbook.Cook and stir over medium heat for two minutes for cornstarch to completely cook and sauce becomes thickened and bubbly.I call it stir fry because even though it is cooked in a slowcooker I serve it over rice just like I do stir fry.