How to Make Yummy Keto Gluten-Free Italian Meatballs

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Keto Gluten-Free Italian Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Keto Gluten-Free Italian Meatballs Recipe.

You can have Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Gluten-Free Italian Meatballs

1. Take 2 lbs of 80/20 ground beef.
2. You need 2 of eggs.
3. Make ready 1 of onion chopped fine.
4. Prepare 3/4 C of almond flour.
5. Take 5 cloves of minced garlic.
6. Prepare 1/3 C of grated parmesan.
7. It’s 1 of beef bouillon cube, broken up.
8. Take 1/2 tsp of each of oregano and Italian seasoning.
9. It’s 1 jar of low net carb spaghetti sauce.

Keto Gluten-Free Italian Meatballs instructions

1. Mix all ingredients together..
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
3. Bake at 400 degrees for 15 minutes..
4. Add to pot of sauce and heat..
5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..