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Easy Way to Cook Tasty Banana Flower Dry Curry or Mocha Ghonto

By Easy Recipes 16 May 2020
Easy Way to Cook Tasty Banana Flower Dry Curry or Mocha Ghonto
Easy Way to Cook Tasty Banana Flower Dry Curry or Mocha Ghonto

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Banana Flower Dry Curry or Mocha Ghonto. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Banana Flower Dry Curry or Mocha Ghonto Recipe.

You can cook Banana Flower Dry Curry or Mocha Ghonto using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Flower Dry Curry or Mocha Ghonto

  1. Make ready 1 of mocha or banana flower.
  2. Make ready 2 of potatoes cut into cubed.
  3. You need 1 tsp of ginger paste.
  4. Make ready 1/2 tsp of cumin powder.
  5. Prepare 1/2 tsp of garam masala.
  6. Make ready 2 of bay leaves.
  7. Prepare 1/2 tsp of turmeric powder.
  8. Take 1/4 tsp of red chilli powder.
  9. You need 2-3 of green and red chillies.
  10. You need 1 of dry red chilli.
  11. Prepare To taste of salt and sugar.
  12. Take 2 tbsp of mustard oil.
  13. You need 1 tsp of ghee.
  14. Make ready 2 tbsp of coconut grated.
  15. Make ready 1 tbsp of raisins.

Banana Flower Dry Curry or Mocha Ghonto step by step

  1. To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water..
  2. Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry…
  3. Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice..

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