Steps to Make Tasty Lasagna with a twist

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Lasagna with a twist. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lasagna with a twist Recipe. How to make simple lasagna with a twist Hello guys, today I'm going to show you how I cooked delicious lasagna with a twist. Today, I made lasagna for dinner.

You can have Lasagna with a twist using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lasagna with a twist

1. It’s 1 can of Ragu traditional sauce.
2. Take 1 box of rotini.
3. Make ready 1/2 cup of mozzarella cheese.
4. Take 1/2 cup of shredded cheese.
5. You need 1 tbsp of oregno.
6. Make ready 1 tbsp of season salt.
7. You need 1 lb of ground beef or turkey.
8. It’s 1 tbsp of parsley.

Shiva Talwik is invited to the wedding of his best friends.Goodreads helps you keep track of books you want to read.Place a layer of lasagne sheets at the bottom of the dish.Add a layer of silverbeet mixture and a layer of cheese.

Lasagna with a twist step by step

1. preheat oven to 350.
2. brown meat.
3. boil pasta as directed on box.
4. mix cheese together in a bowl.
5. add sauce and oregno to meat. mix throughly let cook until bubbly.
6. add half of pasta to pan evenly. then half of sauce mixture. then spinkle half of cheese on top.
7. add remainder of pasta and sauce mix. then cheese.
8. spinkle parsley on top then cover with aluminum foil.
9. bake for 30 mins.
10. let cool for 10 mins then serve!!.

Here are some tips for making one!Step by step, layer by layer.Read reviews from world's largest community for readers.

Continue layering until all ingredients have been used up.Some are traditional lasagna recipes with surprise added ingredients, others are completely re-tooled spins on the dish, and a couple aren't lasagna at all, but instead different lasagna-inspired dishes.Lasagna, one of the oldest types of pastas in the world, is getting a modern makeover at restaurants around town, with chefs subbing exotic, unexpected ingredients for traditional beef, cheese and béchamel.Here are five twists on the comfort-food favorite to try now.A white sauce flavored with clam juice, fresh thyme and Parmesan cheese is the base for this tasty dish featuring shrimp and scallops.