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Recipe of Tasty Tomato & Basil Hot Biscuit (Scone)

By Easy Recipes 30 September 2020
Recipe of Tasty Tomato & Basil Hot Biscuit (Scone)
Recipe of Tasty Tomato & Basil Hot Biscuit (Scone)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Tomato & Basil Hot Biscuit (Scone). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tomato & Basil Hot Biscuit (Scone) Recipe. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный.

You can cook Tomato & Basil Hot Biscuit (Scone) using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tomato & Basil Hot Biscuit (Scone)

  1. Make ready of INGREDIENTS for 6 Hot Biscuits.
  2. Prepare 100 g of Flour.
  3. You need 3 g of Baking Powder.
  4. It’s 10 g of Sugar.
  5. Make ready 35 g of Butter (Salted).
  6. You need 100 g of Mini Tomatoes (or 50 g Tomato Juice).
  7. Make ready 3 big of Basil Leaves.

Siberian tomato seeds with raised temperature and germs tolerance.The tomato is a very popular fruit/vegetable.Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.Tomato.to helps you to download images without watermark.

Tomato & Basil Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Tear the basil leaves and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ].The genus is composed of nine generally accepted species.

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes.Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible.My cue that it's time to dive in is when I go to the market and I can smell the.Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.

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