Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Taiwanese minced pork rice bowl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Taiwanese minced pork rice bowl Recipe. Taiwanese Minced Pork Rice is called Lu Rou Fan or Rou Zao Fan. It is a signature Taiwanese dish, just like hamburgers to the Americans.
You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve that.
Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!Feel free to substitute with your choice of meat.Serve over rice/noodles or cauliflower rice for a low carb option and enjoy.Taiwanese minced pork rice is a classic Taiwan dish.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.It is a type of gaifan dish.
Depends on personal tastes and regions, there are a few varieties.Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles.But the main ingredients are always pork, shallot, and soy.The BEST savoury, rich meat sauce, braised to perfection.Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.