Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Mocha Mangsho. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mocha Mangsho Recipe. It is quite a popular dish among most of the Bengali crowd and is an age old recipe. Traditionally, it is cooked with potato, boiled chickpeas and coconut for the vegetarian version.
You can cook Mocha Mangsho using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mocha Mangsho
Take 1 of medium size Mocha / Banana Blossom, cleaned and chopped finely.
Make ready 300 of gms. mutton cubes.
Prepare 1/2 cup of boiled black chana (chickpeas).
You need 2-3 tbsp. of mustard oil.
Prepare 1 tsp. of cumin seeds.
Take 1 of " cinnamon.
It’s 2-3 of green cardamoms.
Prepare 4-5 of cloves.
It’s 1 of onion, chopped.
Take 1 tsp. of ginger-garlic paste.
Take 1/2 tsp. of turmeric powder.
Make ready 2-3 tsp. of red chili powder.
It’s 1 tbsp. of roasted cumin-coriander powder.
Make ready 1/2 tsp. of garam masala powder.
You need to taste of salt.
Make ready 2 of green chilies, slit.
Make ready 1 tsp. of ghee.
Take 1 tsp. of coriander leaves, chopped.
Due to unavailability of khoya, I used store bought milk pedas.Mocha, banana blossoms is a favorite vegetable in Bengal.In fact in Bengal, a banana plant is much revered.During DurgaPujo, she is the designated wife of Ganesha and lovingly addressed as "KolaBou".
Mocha Mangsho step by step
Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside..
Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside..
Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown..
Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry..
When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis..
It is sprinkled between the pav halves along with the vada,.Easy To Cook Recipes: Mocha Chocolate Icebox Cake Recipe.It is basically grated carrots, cooked with sugar, milk, khoya and cardamom powder.
The raw banana is another favorite in Bengali cuisine and kaachakolar kofta is high up in culinary ladders jostling with the likes of kosha mangsho.The tender core of the banana stems, the.Now, in most of the bengali families in Kolkata, there is still the.This rare Bengali mutton (goat) dish is usually cooked during weddings, celebrations, parties or when special guests are invited at home.The main course will include Fish Paturi, Katla Machher Kalia, Kasha Mangsho, Mocha Chingri, Sukto Dhokar Dalna etc.
