Step-by-Step Guide to Make Super Quick Shrimp Alfredo

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Shrimp Alfredo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Shrimp Alfredo Recipe.

You can cook Shrimp Alfredo using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Alfredo

1. Make ready 1 lb. of fetuccine.
2. Prepare 3 tbsp. of butter, divided.
3. Prepare 1 lb. of shrimp, peeled and deveined, tails removed as you like. I didn’t removed.
4. Prepare of kosher salt.
5. Make ready of Freshly ground black pepper.
6. Make ready 2 cloves of garlic, minced.
7. It’s 2 tbsp. of all-purpose flour.
8. It’s 1 cup of heavy cream.
9. It’s 1/2 of cup. whole milk.
10. It’s of Freshly grated Parmesan, plus more for garnish.
11. You need 1 tbsp. of Chopped parsley or dill for garnish.

Shrimp Alfredo instructions

1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed..
2. In a large skillet over medium heat, heat 1 tablespoon butter until melted..
3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside..
4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute..
5. Whisk in flour and cook until no longer raw, 2 minutes..
6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper..
7. Garnish with more parmesan and parsley or dill.