Recipe of Speedy Cheesy Chicken Noodle Casserole

Recipe of Speedy Cheesy Chicken Noodle Casserole
Recipe of Speedy Cheesy Chicken Noodle Casserole

Cheesy Chicken Noodle Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheesy Chicken Noodle Casserole” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheesy Chicken Noodle Casserole

  1. You need 4 of skinless boneless thighs, or whatever you have, cubed small.
  2. It’s 1/2 of large onion diced.
  3. It’s 4 cloves of Garlic minced.
  4. You need of I can whole kernel corn drained.
  5. Make ready 1 of corn can full of Frozen peas.
  6. Take 16 oz of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
  7. Prepare 4-6 oz of sour cream.
  8. It’s 1/2 bag of wide egg noodles, uncooked.
  9. Take 1/2 lb of cooked bacon crumbled small.
  10. It’s of Panko bread crumbs.
  11. Take of Grated Parm.
  12. Make ready of Chopped green onions.
  13. You need of Salt pepper onion and garlic powders.
  14. Take of Southern poultry seasoning (see picture).
  15. Make ready of Olive oil for browning chicken onions and garlic.

Cheesy Chicken Noodle Casserole step by step

  1. Preheat oven to 375. Spray casserole with nonstick spray..
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..