Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Unloaded Bell Pepper Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Unloaded Bell Pepper Soup Recipe.
You can have Unloaded Bell Pepper Soup using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Unloaded Bell Pepper Soup
Prepare 4 of large bell peppers, diced.
Prepare 1 of large onion, chopped.
You need 2 lb of ground beef.
Prepare 1 tsp of garlic, minced.
It’s 1 can of mushroom stems & pieces.
Prepare 28 oz of crushed tomato.
It’s 22 oz of condensed tomato soup.
Make ready 29 oz of beef broth.
Make ready 1/2 tbsp of basil.
Prepare 1 tsp of salt.
Make ready 1/2 tsp of ground black pepper.
Take 2 cup of white rice, uncooked.
Make ready of pepper jack cheese, shredded (optional).
Unloaded Bell Pepper Soup step by step
Gather and prepare your ingredients.
In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic..
Brown the meat, drain the grease, and return to pot..
Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well..
Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally..
Prepare your rice around the 20 minute mark if your using "minute" rice..
Stir in cooked rice into the soup and heat for 3 more minutes..
Serve with warm bread and top with some pepper jack cheese for a nice kick..
