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How to Cook Tasty Homemade mixed herbs and pepper paneer

How to Cook Tasty Homemade mixed herbs and pepper paneer
How to Cook Tasty Homemade mixed herbs and pepper paneer

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Homemade mixed herbs and pepper paneer. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Homemade mixed herbs and pepper paneer Recipe. Today I am sharing a very easy way to make normal paneer to a healthy Paneer. By adding the herbs the paneer become is not only healthier but also tastier.

You can cook Homemade mixed herbs and pepper paneer using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade mixed herbs and pepper paneer

  1. Make ready 1 lt of Milk-.
  2. You need 1 of Red bell pepper-.
  3. Take 1 of Yellow bell pepper-.
  4. Take 1 of Green capsicum-.
  5. It’s Salt of - as per taste.
  6. You need 1 tsp of Black pepper.
  7. You need 1 tsp of Mixed herbs.
  8. You need 2-3tsp of Lemon juice or vinegar-.

Last week, when my best friend asked having quite a handful of paneer recipes in the site why havent you posted the homemade paneer(Indian Cottage Cheese) recipe….Consider mixing your own herbs and spices and giving them as gifts.Save small jelly jars or buy spice jars at a kitchen goods I love herb mixes.I may have to try making my own - they do get pricey at the store.

Homemade mixed herbs and pepper paneer instructions

  1. Wash and chop the bell peppers and capsicum finely..
  2. Boil the milk,add the chopped peppers, herbs salt and pepper. Keep stirring.add vinegar or lemon juice slowly and keep stirring and milk starts curdling and gathering..
  3. Strain the paneer through a muslin cloth, keep in a tray or plate and give some heavy weight object on top.keep for an hour or longer so that the water is completely out..
  4. The paneer takes a good shape..
  5. Cut into long strips..
  6. Heat a pan and add butter and grill the paneer on both sides. Serve hot with ketchup or green chutney..

Homemade paneer. (Anjum's Australian Spice Stories). "Paneer is home-made, unsalted, white cheese.It has a fresh farmer's cheese like quality and a dense You can serve it any way you like but one of my favourites is to marinate it in a delicious sauce of herbs and yoghurt, wrap it in up.Though we always use homemade paneer, I didnt give much thoughts of posting it here.

I especially do not use any black pepper because it is painful and makes my tongue swell!Matar Paneer - Mattar Paneer Recipe - How to make Mutter Paneer.Matar Paneer is a simple North Indian food Pepper Paneer Recipe - Paneer Pepper Masala RecipePaneer Kalimirch Recipe Combined with mixed vegetables, paneer, koftas or soya chunks, white gravy can be used to whip up.Paneer recipe with step by step photos.