Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pandan Loaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pandan Loaf Recipe. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Selamat datang di Channel Youtube ADITYA KITCHEN.
You can cook Pandan Loaf using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pandan Loaf
Make ready of Thangzhong (Water Roux).
Make ready 30 gr of flour.
Take 150 gr of water (pandan juice).
It’s of Dough.
Prepare 250 gr of high protein flour (hard flour).
Make ready 100 gr of all purpose flour.
Take of (I normally use whole 350 gr of komachi flour).
Take 20 gr of milk powder.
Make ready 5 gr of instant yeast.
It’s 40 gr of sugar.
You need 1 of egg (~ 50 gr).
Make ready of Thangzhong mixture (~130 gr).
Prepare 70 ml of fresh milk.
Make ready 5 gr of salt.
Take 30 gr of butter.
Pandan leaves are available in many Asian grocery stores.Locally, I am able to visit cities such as Garden Grove or Westminster and visit Vietnamese grocery stores that sell fresh.On distillation, the leaves do yield traces of an essential oil, but it is unclear to which.The benefits of pandan leaves are well known in parts of asia.
Pandan Loaf step by step
Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely..
Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer)..
Add thangzhong and milk. Knead it well..
Then add salt and butter to the dough..
Knead until reach a window pane (can knead manually or using mixer with dough beater)..
Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour..
After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!.
This one is a white milk loaf. Try yours!.
The Best Pandan Leaves Recipes on YummlyDongzhi Tang Yuan (sweet Dumplings), Che Chuoi, Pandan Coconut Babka.A wide variety of pandan leafs options are available to you, such as part.
Today we explore these life enhancing leaves. [CC Available] ● Full Article.Our Pandan Leaf is grown on our farms in Thailand and freshly picked for you.Pandan Leaf is an herbaceous tropical plant with long green leaves.Pandan leaves benefits for high blood pressure is very impressive.Dizziness and tired are common symptoms of high blood pressure and it can drive stroke.
