Easy

Recipe of Tasty Arroz con Pollo / Rice with Chicken

By Easy Recipes 19 June 2020
Recipe of Tasty Arroz con Pollo / Rice with Chicken
Recipe of Tasty Arroz con Pollo / Rice with Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Arroz con Pollo / Rice with Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Arroz con Pollo / Rice with Chicken Recipe. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice.

You can have Arroz con Pollo / Rice with Chicken using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Arroz con Pollo / Rice with Chicken

  1. Make ready 2 tsp of EVOO.
  2. Make ready 2 tsp of Sofrito.
  3. You need 1/3 cup of Chopped Red Onions.
  4. Take 1/2 of Chopped Roasted Sweet Red Pepper.
  5. It’s 1 of Spanish Olives (optional).
  6. Take 1 envelope of Chicken Bouillon.
  7. Prepare 1 envelope of Sazon.
  8. Prepare 1 dash of Cumin.
  9. Take 1 of Salt and Pepper to taste.
  10. Take 1 of Bay Leaf.
  11. Make ready 4 oz of Tomato Sauce.
  12. It’s 1 can of Corn (with water).
  13. Make ready 1/2 bunch of Chopped Cilantro.
  14. Make ready 2 cup of Uncooked White Rice.
  15. You need 2 1/4 cup of Water.
  16. Make ready 1 small of Chicken chopped in medium sized chunks.

Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.Make Arroz con Pollo tonight–everyone loves an easy rice and chicken dish.The Classic Caribbean and Spanish Meal–Arroz con Pollo–is a popular staple in the Caribbean kitchen.Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color.

Arroz con Pollo / Rice with Chicken step by step

  1. Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine..
  2. Cook the chicken in a little olive oil or butter on medium to low heat..
  3. Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent..
  4. Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes..
  5. Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove).
  6. Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes..
  7. After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time..
  8. Enjoy :-).

Great all in one chicken and rice dish with peppers and olives- great Winter comfort food!Arroz con Pollo is a popular staple in the Caribbean kitchen.Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán , which adds color and flavor derived from our unique saffron spice blend.

Arroz con pollo, also known as Spanish rice with chicken is a Puerto Rican and in general Latin/Spanish classic dinner dish.How Long Do You Cook Arroz Con Pollo.This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner!Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.

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