Recipe of Favorite Carrot cake with cream cheese frosting

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Carrot cake with cream cheese frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake with cream cheese frosting Recipe. I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food!

You can have Carrot cake with cream cheese frosting using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot cake with cream cheese frosting

1. You need 1 cup of maida.
2. Make ready 0.5 tsp of baking soda.
3. You need 0.5 tsp of baking powder.
4. It’s 0.5 tsp of salt.
5. It’s 1 tsp of cinnamon powder.
6. Take 1 tsp of vanilla essence.
7. You need 0.5 cup of sugar.
8. You need 0.25 cup of oil.
9. Make ready 0.25 cup of milk.
10. You need 0.5 cup of grated carrot.
11. It’s 0.5 cup of Paneer.
12. Prepare 4 tbsp of sugar.
13. It’s 1 tsp of vanilla essence.
14. Take 1 tbsp of butter.

Which isn't much different from any other time I eat carrot cake, but this time it's a.Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake.Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated.There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

Carrot cake with cream cheese frosting instructions

1. Mix milk, sugar, vanilla essence and oil in a bowl and keep aside.
2. In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder.
3. Combine the wet and dry ingredients together and mix so that there are no lumps.
4. Add in the grated carrot and mix well.
5. Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins.
6. Cook for an hour and then switch off flame and remove from mold.
7. To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice..

Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting.Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting.I'm in freak out mode over this pineapple carrot cake with cream cheese frosting.

It's then topped with a smooth and creamy whipped cream cheese frosting.Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator.With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.Cream cheese frosting is almost always paired with carrot cake because the slightly tangy and ultra creamy frosting melds so nicely with the moist It's worth mentioning this cream cheese frosting is unreal.