Beef Parata roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Beef Parata roll” recipe we have found until now. This will be smell and look delicious.
Ingredients of Beef Parata roll
- You need 400 kg of mince.
- You need 1 of onion Finely chopped.
- Make ready 1/4 cup of oil.
- Make ready of Salt as per taste.
- Prepare 1 of tbspoon chat masala.
- You need 3 of tbspoon yogurt.
- Make ready Half of teaspoon kutti lal mirch.
- It’s Half of teaspoon black pepper.
- It’s of Coila garam.
- You need of Paratha.
- Take 2 cup of maida.
- Take Half of teaspoon Salt.
- It’s Half of cup margarine.
- Take of Lukewarm water as you need.
- It’s of Mint sauce.
- Take Half of cup mint ky patty.
- Take 2 tb of spoon dhaniya chopped.
- You need 1 of green chilli.
- It’s 1 of lehsan ka clove.
- Make ready 1 cup of mayonise.
- It’s Half of lemon.
- Take 2 of tbspoon yogurt.
- Prepare of Assembling :.
- Prepare 1 of kheera long shape my cut kry.
- It’s 1 of Timater long shape my cut kry.
- Take 1 of payas long shape my cut kry.
Beef Parata roll step by step
- Sub sy phly pot my oil daly payas ko 5 mint saute kry ab is my qeema or dry spicies add kry 10 mint bhoony med flame py.
- Ab is my dahi daly or achy trha pakay ky pani dy ho jy ab coila rkhy thora sa oil daly dum dain 5 mint ky liy 5 mint bad coila nikal ly qeema thanda hny dain.
- Ab aik bowl my maida namak daly or neem garam pani sy naram dough bana lain Or 10 mint ka rest dain.
- Ab dogh ky Balls bana lain or bareek bail lain margareen lagy or fold kar ky layer bana lainasy hi sary bana lain or 5 mint fridg my rakh dain.
- Ab bail lain taway py seekh ly halka sa margareen laga kar asy hi sary bana lain.
- Blender my sauce ka sara saman daly achy sy blnd kry 2 mint take.
- Assembling time.
- Ab aik paratha lain sauce lagain qeema daly bhar ky phir is my uper sauce add kry.
- Kheera, timater payas laga lain.
- Ab roll bana lain butter paper sy lapeet lain. Enjoy kry hope you like my recipe.