Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Lemon Hot Biscuit (Scone). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Hot Biscuit (Scone) Recipe.
You can cook Lemon Hot Biscuit (Scone) using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Lemon Hot Biscuit (Scone)
Prepare of INGREDIENTS for 6 Hot Biscuits.
Prepare 100 g of Flour.
Take 3 g of Baking Powder.
You need 25 g of Sugar.
Prepare 35 g of Butter (Salted).
It’s 50 g of Milk.
It’s of Grated Lemon Peel of Half a Lemon.
You need of Icing Sugar:.
Make ready of Lemon Juice from Half a Lemon.
Make ready 50 g of Icing Sugar.
Lemon Hot Biscuit (Scone) instructions
Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Grate the lemon peel (see pictures)..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl..
Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely..
Icing Sugar.
Add the icing sugar and lemon juice to a small mixing bowl to whisk well..
Pour the icing sugar over the hot biscuits using a teaspoon..
