Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Italian Meat balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Italian Meat balls Recipe. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce.
You can have Italian Meat balls using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Italian Meat balls
You need of Minced meat.
Prepare of Scotch bonnet.
Take of Red n green bell pepper.
You need of Onion.
Make ready of Garlic n ginger paste.
You need of Seasoning.
Make ready of Soy sauce.
It’s of Powdered Italian spice.
Take of Egg.
Take of Bread crumbs/ corn flour.
Take of Oil.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).Enjoy them with pasta or on a sandwich.Dennis Malloy, our resident chief, is back in the kitchen this week for National Meatball Day to teach you how to make classic Italian Meatballs.Make a Double Batch for Your Future Self.
Italian Meat balls instructions
Wash bonnet, onions n peppers thoroughly n set aside..
Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..
Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..
Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..
Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..
Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..
Strain in a colander n serve with ketchup..
Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.They're extremely easy to make and can be made ahead of time for.I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag.
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe.This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps.All cooked in delicious tomato sauce!A big batch to feed a crowd or freeze for later.They're the most tender, delicious meatballs ever!
