Carrots and coconut muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! These muffins make a great, quick breakfast!
Here is the best “Carrots and coconut muffins” recipe we have found until now. This will be smell and look delicious.
Place carrots in food processor and pulse a few times until they are grated.Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined.These carrot muffins are my favorite snack during the day.They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version.The texture and flavor is improved and my kids (even the picky one) devoured them.Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream.
Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans.Ingredients: • Canola oil cooking spray.These Carrot Coconut Muffins are fluffy, flavorful and crazy easy to make.These carrot coconut muffins are super soft and flavorful, and have the perfect hint of sweetness without giving you the sugars.Carrot Coconut Muffins photo by recipe author.