Recipe of Favorite Methi paneer mini parata

Methi paneer mini parata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.

Here is the best “Methi paneer mini parata” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Methi paneer mini parata

1. Take 2 cups of Wheat flour.
2. It’s 1/4 cup of Oil.
3. You need to taste of Salt.
4. Make ready 200 grams of Paneer.
5. Make ready 1/4 cup of chopped Fenugreek leaveas.
6. Make ready 2 of green chillies.
7. You need 1 of big Onion.
8. You need 1 spoon of Jeera seeds.
9. It’s 1/4 spoon of Turmeric powder.
10. Make ready 1 spoon of Garam masala.
11. Make ready 2 tablespoons of chopped Coriander leaves.
12. It’s 15 of Mint leaves.
13. Take 1 spoon of Ginger garlic paste.
14. You need 1 spoon of Lime juice.
15. You need 2 tablespoons of Fried gram.
16. It’s 1 spoon of Sugar.
17. Take of as required Curd.

The Key Ingredients always being Methi and Paneer.Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian.Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.

Methi paneer mini parata step by step

1. Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes..
2. Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well..
3. Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready..
4. Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha..
5. Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle..

How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off.In a bowl mix every thing.How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.

Though, the english translation is too plain and does not do justice to the actual dish.Methi Paneer Recipe - A quick and easy dish made with fresh fenugreek leaves and Indian cottage cheese.Methi Paneer recipe tastes great with any Indian bread or steamed rice.Garnish with chopped cilantro leaves and pair it with your favorite dal for a complete meal tonight.Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.