Recipe of Appetizing Assorted mixed cookies

Assorted mixed cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Assorted Cookies variety with one dough very easily. You can make it many variety of cookies with this dough and kids love to make it.

Here is the best “Assorted mixed cookies” recipe we have found until now. This will be really delicious.

Ingredients of Assorted mixed cookies

1. Prepare of 👉for nankhatai,.
2. It’s 1 cup of all purpose flour.
3. It’s 1/2 cup of gram flour.
4. Prepare 2 tablespoon of semolina.
5. Make ready 1 cup of powdered sugar.
6. Make ready 1/2 cup of pure ghee.
7. Make ready 1/4 teaspoon of salt.
8. Prepare 1/4 teaspoon of cardamom powder.
9. Prepare of 👉for chocolate cookies,.
10. It’s 1 cup of whole wheat flour.
11. It’s 5 tablespoon (1/2 cup) of salted butter.
12. Prepare 1/2 cup of powdered sugar.
13. Take 3 tablespoon of cocoa powder.
14. Prepare 1/2 teaspoon of baking powder.
15. Take 1/4 teaspoon of baking soda.
16. You need 2-3 tablespoon of milk.
17. Prepare of For topping some gems and chocolate chips.
18. Take of 👉For cashew-pistachio cookies,.
19. Take 100 gm of all purpose flour.
20. Take 3 tablespoon of cashew powder.
21. It’s 1/2 teaspoon of baking powder.
22. Prepare 1 tablespoon of custard powder.
23. Take 1/2 of cup(5-6 tablespoons)butter.
24. Make ready 1/2 cup of powdered sugar.
25. It’s 1/2 cup of chopped pistachios and almonds.
26. Take 2 spoon of milk.
27. It’s 1/2 teaspoon of vanilla extract.

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Assorted mixed cookies instructions

1. For nankhatai, in a bowl mix all purpose flour, gram flour, semolina, cardamom powder, powdered sugar, salt. Sieve well altogether. Then with ghee bind a dough. If needed add spoon of more ghee, but dont use water or milk. Make small balls from the dough. Press lightly and sprinkle some saffron and cardamom powder on it. Arrange them in the baking tray..
2. Preheat the oven at 170° for 10 minutes. Then place baking tray in the oven and bake nankhatai for 15-20 minutes..
3. For chocolate cookies, in a bowl take whole wheat flour, cocoa powder, baking powder and baking soda. Sieve altogether once or twice. In another bowl take butter and powdered sugar. Beat it till smoth, white and fluffy..
4. Now in a butter mix add flour and gently bind a dough. If required add a spoon of milk at a time to form a dough like paratha..
5. Make small balls from the dough. Press them and stick some colorful gems or chocolate chips on all balls. Arrange them in a baking tray. And bake them in a preheated oven at 170° for 15-20 minutes..
6. For cashew-pistachio cookies, in a bowl add all purpose flour, baking powder and custard powder. Sieve once or twice. In another bowl mix butter and powdered sugar. Beat till fluffy. Add cashew powder and vanilla extract to it..
7. Now in butter mix add flour and form a dough. If required add some milk if not forming. Divide the dough in 2 parts. Roll one part in rectangle shape. Cut the edges to form proper rectangle. Then cut long rectangle cookies from it..
8. Arrange rectangle cookies in a baking tray. Brush some milk on all cookies. Then stick chopped pistachios-almonds on them. Bake them in preheated oven for 10-15 minutes..
9. All 3 types of cookies are ready to serve..

Nothing fancy about them, but I have made these several times, because they disappear fast.These Assorted Candy Mix Cookies are delicious and simple to make!They are chocolatey, sweet and salty, and will wow kids and adults alike!

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