Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pumpkin and carrot soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pumpkin and carrot soup Recipe. The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night. This super velvety vegan pumpkin and carrot soup is the perfect way to start pumpkin season at the best.
You can have Pumpkin and carrot soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin and carrot soup
It’s 250 gm of yellow pumpkin.
It’s 1 of big carrot.
You need 1 of onion.
Take of Salt.
Prepare of Black pepper.
You need 2 cup of water.
Make ready 1/4 cup of cream.
Take 2 clove of garlic.
Prepare of Butter.
This ginger pumpkin carrot soup is so creamy with the perfect amount of sweetness from the carrots and just a touch of fresh ginger for a spicy kick.I love it with a crusty baguette for dipping, dunking, and wiping the bowl clean!It would be really delicious to eat out of bread bowls too or with a grilled cheese.Pumpkin soup is one of my favourite dishes to make when I want something comforting and warm especially in the winter months.
Pumpkin and carrot soup instructions
Butter garam karke onion and garlic suate karein 3min.
Pumpkin and carrot add karein.
Add water,salt And black pepper cook till vegetables saft.
Then make fine paste and boil again with cream And serve hot.
There are so many pumpkin and carrot soup recipes around, that to stand out, they've got to be something special.Cozy up with a bowl of this soup for a veggie-packed dinner on a cold night.Because of their high levels of beta-carotene, pumpkin, sweet potatoes, and carrots are some of the best foods for your immune system and vision.
Peel and cut the pumpkin and carrot into cubes.Place in a large saucepan and cover with water.Simmer over a medium heat until the vegetables are tender.Pumpkin and carrot are both great sources of vitamin A, as well as fibre, antioxidants and vitamin C, along with lots of other vitamins and minerals.The soup is velvety smooth and the slight sweetness of the pumpkin and carrot balances out the warm spices beautifully.
