Steps to Prepare Ultimate Soya Pork Ribs Quick Hack

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Soya Pork Ribs Quick Hack. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Soya Pork Ribs Quick Hack Recipe. It looks and tastes like a roast chicken, so if you don't have an oven, learn this rice cooker hack and impress your friends/family. Do you love incredibly tender pork ribs?

You can cook Soya Pork Ribs Quick Hack using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soya Pork Ribs Quick Hack

1. Make ready 1/2 of k pork ribs, lightly salted.
2. Take 1/2 head of garlic, smashed.
3. Take 4 pcs of cloves (spice).
4. Make ready 1 of large bay/laurel leaf.
5. You need 3 Tbsp of Soy Sauce.
6. It’s 1.5 Tbsp of Worcestershire sauce.
7. You need 1 Tbsp of Oyster sauce.
8. Prepare 1 Tbsp of Red Wine Vinegar.
9. You need 1/2 pc of pork broth cube.
10. You need of Water for boiling.
11. You need 1 of finger chili, sliced open (optional).
12. Take 3 of boiled eggs, whole (optional).
13. Prepare Dash of pepper.

This actually is the easiest way to cook them, too!Serve these Soy Honey Glazed Pork Ribs with a salad, slaw or potatoes.These easy baked pork ribs are something I made for a quick meal one night.And they made a great salad topping for lunch the next day by slicing them into thin bite size pieces.

Soya Pork Ribs Quick Hack step by step

1. To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe.
2. Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish..
3. Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around..
4. Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off..
5. After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper..
6. Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies..

Open the vents at both ends of the smoker.Add a chunk or two of.My friends love pork ribs and I'm excited to share with you my favorite way to prepare them.

I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning.Pork Rib Stew with Beans, Tomatoes and SpinachThe Endless Meal.Most of the ribs I smoke are dry, meaning no barbeque sauce is applied during the cooking process.For this BBQ rib recipe, I describe exactly how I do it.I will usually have a sauce available for people who like barbeque sauce on their ribs, but I do not typically apply the sauce while.