Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Gai-lon Chinese Broccoli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Gai-lon Chinese Broccoli Recipe. Gai lan or kai-lan (Brassica oleracea var. alboglabra) is the Cantonese name for Chinese broccoli or Chinese kale; jie lan is its Mandarin name. 'Chinese broccoli" (also "Chinese kale") is the Americanized name of "kai-lan" (also "gai-lohn," "gai-lon" and "gai-lan"). The plant has flat leaves, long stems, and tiny flower heads.
You can cook Gai-lon Chinese Broccoli using 5 ingredients and 3 steps. Here is how you achieve that.
This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays.It is really easy to make at home.It is similar to regular broccoli but it is slightly milder If you can't find Gai Lan, you can substitute broccolini.The baking soda helps the broccoli retain its green color while cooking.
Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants.If you've ever been to a dim sum place You can find regular Chinese broccoli, as well as the more tender baby Chinese broccoli.Either is fine, but with the larger variety, you're going to.
Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems.It looks different from the regular broccoli and has a bitter note.I like the Hong Kong Chinese broccoli, which looks great when served.In fact, most of the restaurants in Malaysia use this species for their Hong Kong Gai Lan.Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home.