Recipe of Appetizing Xinjiang (Chinese) Style Kimchee

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Xinjiang (Chinese) Style Kimchee. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Xinjiang (Chinese) Style Kimchee Recipe.

You can cook Xinjiang (Chinese) Style Kimchee using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Xinjiang (Chinese) Style Kimchee

1. You need 1 of cucumber (julienned).
2. It’s 3 tbsp of soy sauce.
3. It’s 2 tbsp of dried red chili peppers (chopped).
4. Take 3 of garlic cloves (chopped).
5. Make ready 1 tsp of ground cumin.
6. Take 1 tsp of ground black pepper.

Xinjiang (Chinese) Style Kimchee instructions

1. Combine all ingredients in a plastic container. Mix well..
2. Cover the container and chill for at least 30 minutes..
3. Ready to serve!.