Easy Way to Cook Ultimate Paneer Dahi Ke Sholey

Easy Way to Cook Ultimate Paneer Dahi Ke Sholey
Easy Way to Cook Ultimate Paneer Dahi Ke Sholey

Paneer Dahi Ke Sholey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer Dahi k Sholay - Monsoon Special recipe Craving for hot and piping snacks in the breezy monsoon season. Here is delicious recipe, that you can try out.

Here is the best “Paneer Dahi Ke Sholey” recipe we have found so far. This will be really delicious.

Ingredients of Paneer Dahi Ke Sholey

  1. Prepare 5-6 of bread slices.
  2. Make ready 1 cup of grated paneer.
  3. It’s 1/2 teaspoon of red chilli powder.
  4. Prepare 1/2 cup of hung curd.
  5. Take 3 tbsp of finely chopped coriander leaves.
  6. It’s 2 tbsp of finely chopped onions.
  7. You need 2 tbsp of chopped bell pepper or capsicum.
  8. Prepare 1/2 teaspoon of salt.
  9. It’s 3/4 teaspoon of garam masala.

bread curd fire roll. firstly, try to use fresh bread slices or sandwich.Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.I am kids would love this snacks at any time.Since the school holidays In WTF Dahi ke Sholay is a Must try dish.

Paneer Dahi Ke Sholey step by step

  1. In a mixing bowl, add paneer, salt, curd and mix well.
  2. Add chopped veggies and spice powders. Mix well.
  3. Trim edges of bread.
  4. Roll bread slice thin with rolling pin.
  5. Place the mixture on one side of the roll leaving space at ends.
  6. Apply water all over edges.
  7. Roll bread slice and seal completely.
  8. Deep fry until golden brown. Drain excess oil.
  9. Alternatively this can be baked for 20 minutes in preheated oven at 180.
  10. Serve hot with sauce and chutney.

Spicy hung curd mixture wrapped in bread slices and deep fried.Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all but my The stuffing for Paneer Ke Sholay is same as their Dahi counterpart, with the only difference being the main ingredient.The sholays were deep fried to golden perfection, cut from the. this recipe of dahi ke sholay or dahi ke sholey is very similar to my previous post of bread roll or paneer bread roll. as matter of fact, this furthermore, some important tips and suggestions for a perfect and crisp dahi ke sholay

One of our family friends took us to this restaurant for the first time and he immediately ordered Dahi ke Sholay.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.Located in the INA market, dahi ke sholay is a welcome variation among those Other than this, you can also try their paneer ke sholay, which is another similar delicacy prepared using a stuffing of paneer and spices.This Dahi Ke Sholay recipe will even be liked by kids.One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling.