Simple Way to Cook Perfect Healthy Indian Mosambi fudge(best with garnish)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Healthy Indian Mosambi fudge(best with garnish). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Healthy Indian Mosambi fudge(best with garnish) Recipe. You can show how to make sweet juice for better health. some times. Mosambi is best suited for raw applications as its sweet flavor is showcased when juiced.

You can cook Healthy Indian Mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Indian Mosambi fudge(best with garnish)

1. You need 1 cup of ghee or melted butter.
2. Take 2 cup of flour.
3. You need 1 1/2 cup of mosambi juice.
4. You need 1/2 cup of granulated sugar.
5. You need 1 tsp of non fruit vinegar.
6. Take 1 tsp of baking powder.
7. Prepare 1 of almond chips/small pieces for garnish(optional).
8. You need ml of water.

Mosambi juice or sweet lime juice is a hot favourite in India, particularly during the summer season.We all are aware of the fact that the mosambi is a Unlike lemon, mosambi juice is not acidic in flavor and has a comparatively sweeter taste.Apart from direct consumption, this juice is often used to flavor.The numerous health benefits of drinking Mosambi juice was long recognized by our ancestors.

Healthy Indian Mosambi fudge(best with garnish) step by step

1. Mix these in a bowl .shown below until it becomes smooth batter.
2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down..
3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder..
4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy..
5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it..

Why mosambi juice during pregnancy good for you?Read this post to find out.Sweet lime, Mosambi or Citrus limetta, is a spherical greenish-yellow citrus fruit usually found in South Asia, the Indian Subcontinent, South East Asia and Mediterranean countries.

Mosambi juice is a treasure trove of nutrients.From many important minerals like Potassium, Magnesium to key Vitamins like C, A, Mosambi juice can help in meeting the dietary requirements.Mosambi also referred to as sweet lime in English is without a doubt among the best citrus fruits provided to us by nature.Much like oranges have got a season throughout winters and therefore are easily available in those days, sweet lime or even mosambi can be obtained to individuals during the.Best Peanut Butter Fudge Recipe - Creations by Kara.