Recipe of Ultimate Aubergine parmigiana

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Aubergine parmigiana. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Aubergine parmigiana Recipe. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

You can cook Aubergine parmigiana using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aubergine parmigiana

1. Prepare 1 of aubergine.
2. You need 400 g of can tomatoes.
3. Prepare 100 g of (ball) mozzarella.
4. You need of Cheese for grating.
5. It’s of Oregano or mixed herbs.
6. You need 1 tablespoon of tomato purée.
7. Prepare 1 clove of garlic.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.Aubergine parmigiana is one of the most iconic Italian dishes.Aubergine parmigiana is a great appetiser or side dish.

Aubergine parmigiana step by step

1. Heat oven to 200 degrees.
2. Slice the aubergine and fry until golden then set aside.
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste.
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix.
5. Slice the mozzarella and place over the top and sprinkle with grated cheese.
6. Bake for 30 minutes until bubbling.

This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.See more aubergine recipes at Tesco Real Food.Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests.

It also works really well for lunch, especially if served with a green salad.Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then.Hearty aubergine parmigiana is a real winner for the family.This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch.