Salsa

Recipe of Tasty Mike's Peppered Fruit Salsa With Cinnamon Chips

By Easy Recipes 21 October 2019
Recipe of Tasty Mike's Peppered Fruit Salsa With Cinnamon Chips
Recipe of Tasty Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mike's Peppered Fruit Salsa With Cinnamon Chips. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips Recipe.

You can have Mike's Peppered Fruit Salsa With Cinnamon Chips using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Peppered Fruit Salsa With Cinnamon Chips

  1. Make ready of ● For The Salsa.
  2. You need 3 Cups of Fresh Strawberries.
  3. Prepare 2 Cups of Fresh Raspberries.
  4. Make ready 1 Cup of Fresh Mint.
  5. Prepare 1 of LG Red Apple.
  6. It’s 1 (8 oz) of Can Minced Pineapple.
  7. You need 1 of EX LG Firm Beefeater Tomato.
  8. Take 1 of LG Jalapeño Pepper.
  9. Make ready 1/2 Cup of White Onion.
  10. You need 1/2 Cup of Cilantro.
  11. Make ready 1 of EX LG Pablamo Pepper [or 2/3 cup].
  12. Prepare 4 of Habenero Peppers [or 1/4 cup].
  13. It’s to taste of Fresh Ground Black Pepper.
  14. Take 2 of Limes [juiced].
  15. Make ready 2 of Lemons [juiced].
  16. It’s 1/4 Cup of Each: Bell Peppers [red, orange, yellow & green].
  17. Make ready of ● For The Cinnamon Chips.
  18. It’s 1 Package of Thick 6" Round Flour Tortillas [quartered].
  19. Prepare as needed of Fresh Ground Cinnamon.
  20. Take as needed of Frying Oil.

Mike's Peppered Fruit Salsa With Cinnamon Chips instructions

  1. Here's what you'll need. Pineapple not pictured..
  2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries..
  3. Quarter your fresh flour tortillas..
  4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches..
  5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips..
  6. Serve chips warm and salsa ice cold..
  7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!.

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