Recipe of Speedy Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lauki kootu recipe with channa dal. Simple vegetable kootu recipe for lunch.

Here is the best “Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

1. You need 1 of medium Bottlegourd(chopped).
2. It’s 1/2 cup of chanadhal.
3. It’s 1 of big onion (chopped).
4. You need 2-3 of green chillies (slit).
5. You need 2 of spring curry leaves.
6. Take 3 tbspn of grated coconut.
7. Make ready 1 tsp of mustard seeds.
8. Make ready 1/2 tsp of urad dal.
9. Take 1 tsp of Cumin/jeera seeds.
10. Take 1/2 tsp of turmeric powder.
11. You need To taste of salt.
12. Take 2 tbspn of oil.

This spicy curry is a perfect way to mask the rather bland taste of Sorakkai (Lauki / Bottlegourd). the channa dhal adds So, remember to soak the channa dhal for a few hours if using the stove top method.Also, I go easy on the tomatoes because my husband doesn't like an.Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry.I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis.

Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry instructions

1. In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles..
2. Wash and chop the bottlegourd soak in water to avoid discoloration..
3. Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds..
4. Next add curry leaves, green chillies and onions. Saute till translucent..
5. Drain and add the bottlegourd, turmeric powder and salt..
6. Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry..
7. Add grated coconut and give quick stir..

Serve it with rice for a perfect summer.Mean while, dry roast red chilies till crisp and chana dal till golden.Blend together fresh coconut, red chilies, cumin and dal.

But for a South Indian lunch, I like to prepare this simple kootu that goes very well with rice.Sorakkai kootu is one of the most popular dishes of Tamilnadu.Bottlegourd is one of the vegetable which is very easily available with a lot of liquid content which we In south india especially in tamilnadu you go to any hotel/restaurant, kootu recipe is a mandate in full meals and sorakkai kootu/bottle gourd kootu or.Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome.This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu.