Recipe of Perfect Pork Mechado Roll with a twist

Pork Mechado Roll with a twist Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.

Here is the best “Pork Mechado Roll with a twist” recipe we have found until now. This will be really delicious.

Ingredients of Pork Mechado Roll with a twist

1. It’s 1 1/2-2 kg of porchetta or mechado roll, roasted.
2. Make ready 8 cups of pork or beef stock.
3. Make ready 1/2 cup of red wine.
4. You need 100 g of spanish chorizo, chopped.
5. Make ready 1 1/2 cup of crushed tomatoes.
6. Prepare 2 Tbsp of Tomato paste.
7. It’s 1 tbsp. of spanish sweet paprika.
8. Make ready 2-3 of bay leaves.
9. It’s 2 Tbsp of Soy sauce.
10. It’s 1/2 cup of celery, finely chopped.
11. Take 1 of medium onion, finely chopped.
12. It’s 1 of carrot, cubed or diced.
13. You need 10 of Potato marbles.
14. Take 1 of red bell pepper, sliced 1/2 inch thick.
15. It’s 1 tsp. of Sugar.
16. Take to taste of Salt and pepper.

It is similar to several other tomato-based dishes such as kalderata, menudo and afritada.Heat oil in a large pot placed over medium heat.Can You Guess The Secret Ingredient To Cinnabon's Cinnamon Rolls?Mechado is a classic dish that you will find in Filipino celebrations.

Pork Mechado Roll with a twist step by step

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
2. Add chorizo and saute until it just starts to release its oil..
3. Add paprika and saute. (not to long or the paprika will burn.).
4. Add tomato paste and saute briefly..
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..

This is a delicious dish eaten.A typical mechado dish consists of a beef but we will used pork in this recipe.The meat cooked in tomato sauce with potatoes, carrots and bell peppers then usually seasoned with soy sauce, bay leaves and vinegar.

Try this recipe and learn how it is done!Mechado is really of Spanish origin, but since we Filipinos love to innovate food, we made our own version of Mechado.Instead of using beef, the one which is commonly used, we use the "pork".Pork Hamonado cooked low and slow in pineapple juice and soy sauce.Melt-in-your-mouth tender with a sweet, tangy sauce, it's a sure dinner hit!