Dessert

Step-by-Step Guide to Prepare Tasty Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery

By Easy Recipes 09 May 2020
Step-by-Step Guide to Prepare Tasty Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery
Step-by-Step Guide to Prepare Tasty Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery Recipe.

You can have Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery

  1. Take 3 cups of Carrots finely grated.
  2. Make ready 2 Cups of whole Wheat flour.
  3. You need 1 cup of powdered Jaggery.
  4. Prepare 3/4 cup of Groundnut oil or Olive oil.
  5. Prepare 1.5 cup of Buttermilk or leftover whey(from homemade paneer).
  6. Take 1/4 cup of Walnuts chopped.
  7. It’s 1/4 cup of Cashewnuts chopped.
  8. Take 1/4 cup of Raisins.
  9. Make ready 1 tsp of Cinnamon powder.
  10. Prepare 1 tsp of ground Nutmeg.
  11. Make ready 3/4 tsp of Baking powder.
  12. Make ready 1/2 tsp of Baking Soda.
  13. It’s 2 tsp of Apple Cider Vinegar.
  14. Prepare 1 tsp of Vanilla essence.
  15. You need 1/4 tsp of Salt.

Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery step by step

  1. Firstly wash, peel and finely grate the carrots and keep aside..
  2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt..
  3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside..
  4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending).
  5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey..
  6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!.

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