Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Palak murgh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Palak murgh Recipe. Learn how to make restaurant style Palak Murgh recipe at home with chef Seema only on Swaad Anusaar Palak Murgh is one of the easiest. Saag Murgh or Palak Murgh as I call it; is a classic north Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander.
You can have Palak murgh using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Palak murgh
It’s 3 tbsp of Greek yoghurt.
Prepare 1 tsp of red chilli powder.
Make ready 1/2 tsp of cumin seeds crushed coarsely.
You need 1 Tsp of Turmeric Powder.
Make ready 1 Tsp of Coriander Powder.
Make ready 2 tbsp of oil.
You need 250 grams of Chicken.
You need 1/2 teaspoon of Black pepper powder.
Prepare 1 teaspoon of Lemon juice.
You need to taste of Salt,.
You need 300 grams of Spinach, roughly chopped.
Make ready 1 of large Onion, sliced.
Make ready 1 teaspoon of Ginger Garlic Paste.
Prepare 2 of green chillies.
Not because of the techniques, &.Lets enjoy a delicious Palak Murgh & many other Pakistani Mughlai Recipes in English Palak Murgh Recipe in English is an easy and traditional cooking recipe to prepare at home.Check out the Palak Murgh Recipe in Urdu.Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times!
Palak murgh instructions
In a large bowl mix all the marinade ingredients. Add the chicken pieces to this marinade and put a few cuts on the pieces to let the marinade soak in well. Mix well making sure all the pieces are coated. Leave overnight or even just 1 hour..
After 01 hour, add oil in a pan and heat it up add onions then cook on medium heat. Now add ginger garlic paste. Saute for few seconds on medium heat..
Now add red chilli powder, turmeric and coriander powder. Saute for few more minutes..
Add marinated chicken and cook on high heat. Stir chicken until it changes colour. Add water, stir the pan and cook chicken for 20 minutes.
In the meanwhile, cut the spinach in form of ribbons.
Wash it properly and add in chicken. mix well..
Cook for another 20 minutes on low medium heat by adding green chillies. After 20 mins, check the chicken, Stir and cook on high heat until the oil flots on the surface..
Now the palak chicken is ready serve it with roti..
Murgh Palak Recipe - Chicken In A Palak Gravy.Murgh Palak is a delicious gravy recipe of chicken cooked in rich palak gravy with Indian whole spices and topped off with cream.Jump to the Pakistani Murgh Palak Recipe Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard.
Peel the carrots and strip them into julienne.You can wilt the spinach first for this then whizz it in a blender if you like.I add it freshly chopped for texture.Learn how to make restaurant style Palak Murgh recipe at home with chef Seema only on Swaad Anusaar.Palak Murgh is one of the easiest, simple chicken curry dish that is served in restaurants.
