Recipe of Tasty Rice flour porridge with sweet potato ball

Rice flour porridge with sweet potato ball Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan.

Here is the best “Rice flour porridge with sweet potato ball” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rice flour porridge with sweet potato ball

1. Prepare of Rice flour.
2. It’s of Tapioca flour.
3. Prepare of Sweet potato.
4. You need of Coconut milk.
5. It’s of Brown sugar (better use coconut sugar).
6. Take of Water.
7. It’s of Salt.

Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes.Mix with a spatula until a soft.Coconut Flour Porridge (Low Carb, Keto, Paleo)Low Carb Maven.Japanese Rice Porridge with Sweet potato いも茶がゆ.

Rice flour porridge with sweet potato ball step by step

1. Boil sweet potato until it's tender enough.
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls.
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats.
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling.
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken.
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk.
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in.
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy.
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!.

If making ahead, transfer the mixture to a container and refrigerate until needed.Now, back to our Sweet Potato Balls recipe.I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free.

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their.The same sweet rice flour is used for the tteok or dumplings, which couldn't be easier to make. (In fact, learning how to make these may be dangerous!While the porridge simmers, cook the rice balls.Bring a medium saucepan of water to a rolling boil.