Easy Way to Cook Yummy Pumpkin leaves soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Pumpkin leaves soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin leaves soup Recipe. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Best paired with fufu, plantains or with rice.

You can cook Pumpkin leaves soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin leaves soup

1. Take 1 cup of Pumpkin leaves,washed.
2. It’s 2 of tomatoes.
3. Prepare 2 of medium onions.
4. You need 1 tablespoon of tomato paste.
5. Prepare 1 teaspoon of Royco.
6. Prepare 1 pinch of baking powder.
7. It’s 1/2 tablespoon of salt.
8. It’s 250 ml of milk.
9. Take 2 tablespoon of cooking oil.

I got a copyright and YouTube removed my audio so please bear with me I will repost this later.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?I like fresh thyme, because it requires the least amount of prep — just strip the leaves from the stems.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin leaves soup step by step

1. Cut the leaves and boil in water added to baking powder for 7 mins.
2. Remove from cooking pan and remove the remaining water,squeeze it until no more water is left.
3. In a clean pan,put the oil and bring to heat then add the cut onions and allow them cook until translucent.
4. Add the cut tomatoes and sprinkle salt and royco then cover for 2 minutes.
5. Stir until well mixed then add the tomato paste and stir until well mixed then add the leaves and cover for 2 minutes..
6. Remove the lid and stir well then add the milk and allow it to simmer for 10 minutes..
7. Serve it with a stew of your choice and ugali..

You can also eat raw pumpkin leaves in salads.Pumpkin leaves are packed full of nutrients that may contribute to quality and longevity of life.In Africa, pumpkin leaves are usually used to prepare local soup dishes.

My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St.Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.Does the world need another pumpkin soup recipe?If it's as full of spice and flavour as this one, our answer is yes.Thick plain yoghurt, coriander leaves and lime wedges, to serve.