Steps to Prepare Yummy Choco-Matcha Marble Loaf Cake

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Choco-Matcha Marble Loaf Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Choco-Matcha Marble Loaf Cake Recipe. Use Cake Flour for Matcha Marble Pound Cake. Hi, I tried making this but it came out shorter than yours and I am using the regular loaf pan.

You can cook Choco-Matcha Marble Loaf Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Choco-Matcha Marble Loaf Cake

1. You need 1 3/4 cup of all-purpose flour.
2. Make ready 1/2 tsp of salt.
3. It’s 2 tsp of baking powder.
4. Take 1/2 cup (113 g) of butter.
5. You need 1 cup of white granulated sugar.
6. Take 3 pcs of eggs.
7. Make ready 2 tsp of vanilla extract.
8. Prepare 1/2 cup of milk.
9. Prepare 1/4 cup of sour cream.
10. Make ready 1/3 cup of cocoa powder.
11. It’s 2 tbsp of matcha powder.

I used all-purpose instead of self-raising flour, so I compensated.Then came this matcha marbled pound cake: Looking at the humble loaf above, I will admit to being slightly disappointed after pulling it out of the oven.Loaves always just look so bleh by themselves, just a weird heavy lump of a baked good with an unsightly crack or two up top.Find our chocolate marble loaf recipe and more at Chatelaine.com.

Choco-Matcha Marble Loaf Cake instructions

1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
2. Combine flour, salt and baking powder until incorporated..
3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
4. In a measuring cup, combine milk and sour cream..
5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..

Matcha has been gaining popularity in the Western world for its health benefits and unique flavour; a flavour that works.Chocolate Marble Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.This matcha loaf cake recipe is flavoured with matcha green tea powder and made with ground almond for a light, fluffy pound cake that's naturally green in colour.

Swirls of dark chocolate and sweet vanilla cake make every slice a decadent and unique treat.Home › Cakes › Baked Cakes › Matcha Marble Castella Cake 抹茶斑马线长崎蛋糕.You can refer to my previous post of Castella cake or use a loaf pan. (refer to Biren's instructions).Place egg whites in mixing bowl and beat at high speed (I'm using Kenwood mixer) until foamy.Cake decorating requires a ton of practice.