Steps to Cook Speedy Bottlegourd moong dal Poriyal/ Stir-fry

Bottlegourd moong dal Poriyal/ Stir-fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done. 🔔Please click..without coconut bottle gourd kootu with chana dal bottle gourd kootu yummy tummy bottle gourd Carrot Poriyal/ Carrot Stir Fry Rec This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal.

Here is the best “Bottlegourd moong dal Poriyal/ Stir-fry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bottlegourd moong dal Poriyal/ Stir-fry

1. You need 1 of medium Bottlegourd/lauki/sorakkai.
2. You need 1 of big onion (chopped).
3. It’s 1 of spring curry leaves.
4. Make ready 1/2 cup of moong dal.
5. It’s 3 of green chillies.
6. Take 1 tsp of mustard seeds.
7. Take 1/2 tsp of cumin/jeera seeds.
8. Prepare 1/2 tsp of urad dal.
9. Prepare 1/4 tsp of turmeric powder.
10. Take 3 tbspn of grated coconut.
11. It’s 3 tsp of oil.
12. Prepare To taste of salt.

Add in the curry leaves, green chillies and the minced ginger.This combination of bottle gourd with moong dal is an very hit combination and is best Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d.Cook covered on low flame stirring in between.This vegetable will ooze out water, so sprinkle water only if required while cooking.

Bottlegourd moong dal Poriyal/ Stir-fry instructions

1. Cook moong dal for 1 whistles. Keep other ingredients ready..
2. Heat oil add mustard seeds after it cracks add urad dal and cumin seeds..
3. Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd..
4. Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well..
5. Finally add the coconut and mix..

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