Recipe of Super Quick Mike's Tropical Spicy Salsa
Mike's Tropical Spicy Salsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Mike's Tropical Spicy Salsa” recipe we have found until now. This will be smell and look delicious.
Ingredients of Mike's Tropical Spicy Salsa
- Take of ● For The Fruits & Vegetables [all extra firm & fresh].
- You need 2 of LG Chopped Mangos [peeled - deseeded].
- It’s 2 Cups of Chopped Strawberries.
- You need 1 Cup of Chopped Pineapple.
- Make ready 1/2 Cup of Chopped Nectarines.
- You need 2 of LG Jalapeno Peppers [deseeded].
- You need 2 of Habenero Peppers [deseeded - or 1 tsp dried].
- You need 1/3 Cup of Fine Chopped Green Onions.
- You need 1/3 Cup of Fine Chopped Vidalia Onions.
- You need 1/3 Cup of Fine Chopped Red Onions.
- Make ready 1 Cup of Cilantro Leaves [loose packed].
- Make ready 1/4 Cup of Fine Chopped Celery.
- Make ready 2 of LG Chopped Avocados [added to salsa only before serving].
- It’s 1 of LG Lime Juiced [deseeded].
- Make ready 1 of LG Lemon Juiced [deseeded].
- Make ready of ● For The Seasonings.
- It’s 1/2 tsp of Fresh Ground Black Pepper.
- It’s 3 Dashes of Red Pepper Flakes.
- It’s 1 tbsp of Honey [optional].
- Make ready 1/2 tsp of Sea Salt.
- It’s of ● For The Sides/Options [fresh - as needed].
- Take of Cinnamon Tortilla Chips.
- Make ready of Small 6" Flour Tortillas.
- It’s of Toasted Naan Bread.
- Prepare of Regular Tortilla Chips.
- Take of Lime Tortilla Chips.
- You need of Lemon Wedges.
- Make ready of Lime Wedges.
Mike's Tropical Spicy Salsa step by step
- Fine chop all ingredients..
- Add seasonings and gently mix. Refrigerate..
- Blend salsa if you'd like some additional longevity..
- Or, leave salsa whole but use chilled within the first 2 days..
- Some serving options..
- Homemade cinnamon tortilla chips pictured..
- Serve chilled with the Sides/Options listed above. Enjoy!.
