Recipe of Speedy Creamy Kiwi Punch in Yakult Poori

Creamy Kiwi Punch in Yakult Poori Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Creamy Kiwi Punch in Yakult Poori” recipe we have found so far. This is gonna really delicious.

Ingredients of Creamy Kiwi Punch in Yakult Poori

1. Make ready 60 grams of cream cheese.
2. You need 20 ml of yakult.
3. Make ready 20 grams of icing sugar.
4. It’s 1/2 tsp of vanilla essence.
5. You need 1 of kiwi chopped.
6. Take 4 of poori/gol gappas.
7. Take 4 of yakult bottles finally pour milk into stuffed pooris.

Creamy Kiwi Punch in Yakult Poori instructions

1. Start by beating cream cheese for 2 mins, until light. Add icing sugar, vanilla essence and 1 bottle of Yakult to it and beat again..
2. After beating for 2/3 minutes, the mixture will become creamy and light. Add finely chopped kiwi to it and mix well..
3. Take pre-made gol gappas/make your own puris and stuff with the mixture prepared..
4. Place stuffed kiwi cream poori over yakult bottles and serve chilled..
5. To eat, pour a little yakult in your pooris and gobble this unique gol gappa down. Healthy and delicious..