Recipe of Super Quick Burrito pockets

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Burrito pockets. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Burrito pockets Recipe. One BuzzFeed staffer writes: "Discovering I had half an El Farolito burrito left over in my bag after a Why it's magic: This is one of the best breakfast burritos in Los Angeles, and thus, probably in the. Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables.

You can have Burrito pockets using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Burrito pockets

1. You need of beef tortillas.
2. Make ready 1 2/3 lb of ground beef.
3. Prepare 1/4 cup of sofrito.
4. Prepare 1 tbsp of granulated garlic powder.
5. Take 1 tbsp of ground cumin.
6. Take 1 tsp of salt.
7. Take 2 cup of shredded cheese , I used colby jack.
8. It’s 1/4 large of onion chopped.
9. It’s 7 of extra-large flour tortillas.
10. Take of vegetable tortillas.
11. Take 29 oz of can of refried beans or make homemade.
12. Prepare 12 oz of black olives sliced.
13. You need 3/4 large of onion chopped.
14. Take 8 oz of sliced mushrooms.
15. Prepare 1/2 cup of sofrito.
16. Make ready 1 tbsp of ground cumin.
17. Prepare 1 tsp of salt.
18. It’s 1/4 cup of sunflower oil.
19. It’s 1 tbsp of granulated garlic powder.
20. Make ready 7 of extra large tortillas.
21. Prepare of potato tortillas.
22. You need 6 of extra-large flour tortillas.
23. You need 6 large of potatoes.
24. You need 1/2 cup of sour cream.
25. Make ready 1 1/2 tbsp of ground cumin.
26. Make ready 1 tbsp of salt.
27. It’s 1 cup of milk I used 1%.
28. Take 1 1/2 cup of shredded cheese I used colby jack.
29. Take 1 tbsp of granulated garlic powder.
30. Take 2 tbsp of margarine heaping.

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Burrito pockets instructions

1. In a pan brown the meat add onions and spices.
2. Drain meat.
3. Add sofrito simmer.
4. Add cheese on top continue to simmer.
5. Open the tortilla set on plate in the center add meet fold from all sides.
6. In a pan fry the pocket folded side down.
7. Take refried beans open set aside take some sunflower oil heat add onions.
8. To the onions add olives and then mushrooms.
9. Fry till tender add refried beans.
10. Sofritois added when the beans are smooth and heated through add spices.
11. Let simmer to get most of liquids evaporated.
12. Add to middle of tortilla fold fry in pan folded side down.
13. Wash potatoes well cut up add to hot water boil till done.
14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy.
15. Stir In sour cream and cheese let it melt into the potatoes.
16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way.

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