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Recipe of Delicious Brad's Brisket slow cooked in porter with apple barbeque sauce

Recipe of Delicious Brad's Brisket slow cooked in porter with apple barbeque sauce
Recipe of Delicious Brad's Brisket slow cooked in porter with apple barbeque sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Brad's Brisket slow cooked in porter with apple barbeque sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's Brisket slow cooked in porter with apple barbeque sauce Recipe. Cook in the oven instead, in a baking dish covered tightly with aluminum foil or in a covered Dutch oven. Mix the broth, Worcestershire sauce, and soy sauce or tamari together and pour into the slow cooker.

You can have Brad's Brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Brisket slow cooked in porter with apple barbeque sauce

  1. It’s 5 lb of brisket.
  2. It’s 24 oz of porter or other dark malty beer.
  3. Prepare 1 tbsp of seasoned salt.
  4. You need 1/2 tbsp of paprika.
  5. Take 1/4 tbsp of cayenne.
  6. Prepare 1/4 tbsp of ground black pepper.
  7. Prepare of sauce.
  8. It’s 2 cup of apple cider.
  9. Prepare 2 cup of prepared bbq sauce of choice.
  10. Take 6 oz of beer reserved from brisket.

After pressure cooking the beef brisket.Recipe courtesy of Food Network Kitchen.Slow Cooker Georgia Pulled Pork Barbeque.It freezes well, too - simply thaw and reheat to serve.

Brad's Brisket slow cooked in porter with apple barbeque sauce instructions

  1. mix all seasonings and rub on brisket.
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
  5. when brisket is done, remove and let rest 5 min.
  6. slice brisket across the grain, serve with BBQ sauce.

Prepare barbeque for indirect low smoke cooking.This Slow Cooker Barbecue Beef Brisket was made in the instant pot's slow cooker mode with the most First, add the ingredients of the homemade barbecue sauce to the instant pot and mix them together.Mix the barbecue sauce right in the Instant Pot.

If your sauce has not reduced to your liking, you can remove the brisket and reduce the liquid before shredding.Brisket can be cooked in the slow cooker with or without liquid.When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out.Liquids such as beef stock; beer; and tomato or barbecue sauce can be.This slow cooked brisket recipe keeps the boned brisket whole and cooked with winter vegetables, beef stock which results in not only tender beef but a rather tasty rich dark gravy.