Recipe of Speedy Pork Picadillo

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pork Picadillo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pork Picadillo Recipe. Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified!

You can cook Pork Picadillo using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Picadillo

1. It’s 3/4 kg of pork giniling.
2. It’s 1 cup of pork broth.
3. Prepare 1 of medium sized onion.
4. It’s 5 cloves of garlic.
5. It’s 7 pcs of tomato.
6. Prepare 2 of medium sized potato cubed.
7. Take 1 of medium sized carrot cubed.
8. You need 3 tbsp of cooking oil.
9. Prepare 1 tbsp of fish sauce.

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.Learn how to make Pork Picadillo Empanadas.Bring exotic Cuban flavors to your table with this exciting pork dish, flavored with olives, raisins, and a touch of cumin, all baked in an easy pie crust.Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

Pork Picadillo instructions

1. Saute onion and garlic in oil on a pan..
2. Add ground pork and cook until brown (about 10 mins)..
3. Add broth, tomatoes and cook for 10 minutes more..
4. Add potatoes and carrots and cook for about 10 mins..
5. Add fish sauce and pepper..
6. Stir well for about 5 mins..
7. Remove from heat. Serve and enjoy!.

Picadillo is a spicy Latin American meat dish often served as a stuffing in chilies, taco filling, or served with rice.Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines.Add the pork in a thin layer and fry, stirring frequently, until cooked and lightly brown. (If quite a bit of fat has rendered from the meat, drain it off.) Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the potato.I've not had authentic Cuban Picadillo, but I really enjoyed this version.These burritos pack a punch and are made with seasoned pork tenderloin, sautéed peppers, tomatoes, raisins and melted Sargento® Shredded Pepper Jack Cheese.Serve this Pork Picadillo hot in warm tortillas and top it with sour cream.Add an eclectic flavor note to this easy ground Pork Picadillo dish with tomato sauce, almonds and raisins.