Recipe of Delicious South Indian style plantain stir fry / Vaazhakai Karamadhu

South Indian style plantain stir fry / Vaazhakai Karamadhu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “South Indian style plantain stir fry / Vaazhakai Karamadhu” recipe we have found until now. This will be really delicious.

Ingredients of South Indian style plantain stir fry / Vaazhakai Karamadhu

1. Prepare 3 of plantains peeled and chopped.
2. You need 200 ml of groundnut oil.
3. Make ready 1 tsp of mustard seed.
4. You need 1 tbsp of chana dal.
5. It’s 1 tbsp of urad dal white.
6. Take of asafoetida.
7. Make ready of salt.
8. It’s 2 tbsps of Kuzhambu Podi.
9. It’s 1/2 tsp of turmeric.
10. Prepare 2 tbsps of chilly red powder.
11. Take of curry leaves.

South Indian style plantain stir fry / Vaazhakai Karamadhu step by step

1. Take a iron kadaai, pour the required oil and keep it on medium heat..
2. Once the oil heats up after about few minutes, add mustard seeds, chana dal, urad dal, asafoetida and curry leaves. Saute this for some time..
3. Add in the chopped plantains and stir immediately, you don't want to burn the tempering and give a smoky flavor..
4. Add turmeric, red chilly powder, Kuzhambu Podi and salt..
5. Saute this and allow it to cook for 8-10 minutes. Stir in between with 2 minute intervals. Make sure you do not burn the bottom portion. Every time you stir this bring the bottom portion to top and let the top go to the bottom of the kadaai, only then it'll cook evenly and it'll be crisp throughout..
6. Do not be alarmed when the quantity of the plantain reduces as it cooks..
7. Once this is done, take off the heat and transfer it to a serving bowl..
8. This is generally served as a side dish for Mendhi kuzhambu, Tomato rasam, Aubergine Lentil stew..