Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Easy Crawfish Zucchini Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy Crawfish Zucchini Bake Recipe. Summer squash is thriving, so right now is the time to get cooking! Brown turkey in a large skillet over medium heat.
You can cook Easy Crawfish Zucchini Bake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Crawfish Zucchini Bake
Take 6-8 of medium-sized zucchini or yellow squash.
Make ready 16 oz of jar Alfredo sauce (such as Ragu).
It’s of mushrooms 1/4 cup sauteed.
Prepare 1 pkg of crawfish tails (or shrimp if you perfer, I used both).
Prepare 2 cups of mozzarella.
Prepare 1 cup of parmesan cheese _shaved.
You need of Creole seasoning or any season you prefer.
Depending on the recipe, these breakfast baked goods typically call for one to two cups of shredded zucchini.These easy, cheesy baked zucchini chips are addictive.Perfect to serve with dinner or as an afternoon snack.See the healthier recipe with video now.
Easy Crawfish Zucchini Bake instructions
Preheat oven to 350 degrees Fahrenheit..
Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler..
Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl.
Mix crawfish, seasoning, and Alfredo in bowl and mix well.
Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl..
Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish.
Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown.
If you've never done a crawfish boil before, the idea can be daunting.Bake into muffins, quick bread, and breakfast cookies.Stick with a classic zucchini quick bread recipe, or branch out by mixing cocoa powder into the batter for a chocolatey variation.
These easy, cheesy baked zucchini chips are addictive.They are perfect for kids and adults alike.It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters.That means I am out every day picking one or two zucchinis and trying to figure out what to do with them!This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and.
