Steps to Cook Favorite Appalachian Sausage Gravy for biscuits

Appalachian Sausage Gravy for biscuits Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Appalachian Sausage Gravy for biscuits” recipe we have found until now. This is gonna really delicious.

Ingredients of Appalachian Sausage Gravy for biscuits

1. It’s 1/3 roll of hot breakfast sausage.
2. It’s 1/4 cup of shortening or lard.
3. Prepare 1/4 cup of all-purpose flour.
4. Take 1 teaspoon of salt.
5. Prepare 1/4 teaspoon of pepper.
6. You need 2 cups of milk.

Appalachian Sausage Gravy for biscuits instructions

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind..
2. Add lard to pan and melt. Remove from heat..
3. Stir in flour, salt and pepper until smooth..
4. Gradually, stir in milk..
5. Bring to boil while stirring..
6. Reduce heat and simmer 1 minute. Remove from heat..
7. Add sausage and salt and pepper to taste..
8. Serve over biscuits..