How to Prepare Favorite Vendakai karamadhu(2 method South Indian style Okra stir fry)

Vendakai karamadhu(2 method South Indian style Okra stir fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. We prefer to have simple and healthy side dishes for dinner.

Here is the best “Vendakai karamadhu(2 method South Indian style Okra stir fry)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vendakai karamadhu(2 method South Indian style Okra stir fry)

1. It’s 1 cup of okra Chopped.
2. It’s 4 tbsps of vegetable oil.
3. It’s 1 tbsp of urad dal white.
4. Make ready 1 tsp of chana dal.
5. Take pinch of asafoetida.
6. Make ready 1 tsp of mustard seeds.
7. Take 1/4 tsp of turmeric.
8. Make ready 1/2 tsp of chilly red powder.
9. It’s 1 tsp of Kuzhambu Podi.
10. Take to taste of salt.
11. You need 1 cup of okra chopped.
12. It’s 4 tbsps of vegetable oil.
13. Take 1 tsp of chana dal.
14. It’s 1 tsp of urad dal white.
15. Make ready 1 tsp of mustard seeds.
16. Make ready pinch of asafoetida.
17. Prepare 1 tsp of black pepper powder.
18. Make ready to taste of salt.
19. Take 1 of chilly green.
20. You need of coriander leaves chopped.

In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes Wash okra and dry it with paper towels.Trim the rough tops and skinny bottom tips off.Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!This vegan and dish is easy to make & pairs well with bread of choice!

Vendakai karamadhu(2 method South Indian style Okra stir fry) step by step

1. Take a wok, on medium heat add 4 tbsps of oil, urad dal, chana dal, asafoetida, mustard seeds. Saute them until aromatic..
2. Now add the chopped okra and mix..
3. Add all the powder ingredients and mix..
4. You will see that the okra will leave out its enzymes and look very sticky, this means it has started cooking..
5. Keep stirring in medium heat for about 7 minutes. Until the sticky-ness goes and looks crispy and also green. PLEASE DO NOT MASH THE OKRA WITH YOUR LADLE, THAT IS VERY BARBARIC FOR BOTH THE VEGETABLE AND THE ANIMAL WHO IS GOING TO EAT IT..
6. Now take it off the heat and transfer it to a serving bowl..
7. Take a wok, on medium heat add 4 tbsps of oil, urad dal, chana dal, asafoetida, mustard seeds. Saute them until aromatic..
8. Now add the chopped okra and mix..
9. Add all the powder ingredients mentioned under Method 2 and mix..
10. You will see that the okra will leave out its enzymes and look very sticky, this means it has started cooking. At this stage add 1 slit green chilly. Green chilly is high in vitamin C and is good for your child. From a young nascent stage accustom your child to the spice level of a chilly. Its much better than any other spice resources..
11. Keep stirring in medium heat for about 7 minutes. Until the sticky-ness goes and looks crispy and also green. For the child you can fry it a little bit more maybe for another 3 minutes extra until its gets crisp,it'll lose its color but not its nutrition..
12. Garnish with coriander leaves and take it off the heat. Now show this to your child and see how they enjoy eating it..

Vendakai Karamdhu or okra stir fry , is actually every child's Okra or the ladies' finger or bhindi,as we all know, has a lot of health benefits.This is an easy to cook South Indian side dish which can go along with..Vendakkai poriyal - an everyday okra/lady fingers/bhindi stir fry South Indian dish.

That way you wouldn't need to pat dry each bhindi separately.Fry the okra in little oil.Okra is widely used in Indian cooking.These are the popular Indian okra recipes that Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and Recipe for Bendekai Gojju, a Karnataka style Okra Curry made using seasonal fresh okra.Vendakai (Ladies finger / Okra) Sambar - A South Indian lentil based curry made along with veggies of choice and served along with white rice. · Potato Thokku or Urulaikizhangu Thokku is an easy to make and versatile South Indian side which pairs well with any rice dish or even Indian flatbreads.