Step-by-Step Guide to Prepare Delicious Chicken gravy

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chicken gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken gravy Recipe. Don't be afraid to cook your roux - if needs to be Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with.

You can have Chicken gravy using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken gravy

1. You need 1 kg of Chicken.
2. You need 1/2 of Dahi.
3. Take of Salt To taste.
4. Prepare of Lal Mirch powder 1tsp.
5. Make ready of Dhaniya powder 1tsp.
6. Take of Haldi half spoon.
7. Take of Sirka 2 tsp.
8. Prepare of Zarda ka rang.
9. Prepare of Tomatoes 4.

Yields flavorful, moist, tender, chicken and nicely browned skin.Also includes recipe for a rich and creamy chicken gravy that pairs perfectly.Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird The flavors of the roast and the gravy marry together beautifully.If you don't have any poultry.

Chicken gravy instructions

1. Chicken ma salt, Sirka, Chili flaske and zarda ka rang marinate kar ka side kar Dane.
2. Dahi ma Lal Mirch powder, haldi, Dhaniya powder and zeera powder marinate karan side par rakh Dane.
3. Tomatoes ka paste bana lane.
4. Oil garam karan us chicken dalen 5 to 6 min wait karan tomato paste 10 min slow flame par rakhan dane or us ka bath dali marinated dalne.

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