Step-by-Step Guide to Cook Appetizing Mom's Best Biscuits

Mom's Best Biscuits Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mom's Best Biscuits” recipe we have found until now. This is gonna really delicious.

Ingredients of Mom's Best Biscuits

1. Make ready 1 1/2 cup of cake flour.
2. It’s 1 cup of all-purpose flour.
3. You need 3 tsp of baking powder.
4. Take 1/4 tsp of cream of tartar.
5. Take 2 tsp of sugar.
6. Take 1/2 tsp of salt.
7. You need 4 tbsp of lard or shortening.
8. Prepare 4 tbsp of butter.
9. You need 1 1/3 cup of buttermilk.
10. Make ready of egg wash.
11. It’s 1 of egg.
12. Take 1 tsp of water.

Mom's Best Biscuits instructions

1. Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs..
2. Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick.
3. Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit..
4. Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan.
5. Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy.