Recipe of Speedy Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chocolate Dipped Coconut Macaroons” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chocolate Dipped Coconut Macaroons

1. You need 14 oz of shredded coconut (about 5 1/3 cups).
2. Prepare 4 of egg whites.
3. Take 2/3 cup of white sugar.
4. Prepare 6 tbs of all purpose flour.
5. You need 1 tsp of vanilla or almond extract.
6. Make ready 1/4 tsp of salt.
7. It’s 1 cup of semi sweet chocolate chips.
8. It’s 1/2 cup of dark chocolate chips.

Chocolate Dipped Coconut Macaroons instructions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..
4. Remove from oven and immediately transfer to a wire rack to cool completely..
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.